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Joined Date: Jun 22, 2008
Reviewed French Onion Soup
"My review echos that of many of you...saw the show, made me hungry for good french onion soup (and knowing she was married to a Frenchman, it had to be GREAT!) I immediately went to the store for ingredients. WOW is all I can say. I didn't have any red wine, but the beef broth did a great job of deglazing. I love that this recipe didn't require Worchestshire sauce...the flavor comes from the carmelized onions. I also want to thank Melissa for her wonderful cooking tips...I would have never thought to use swiss and parmesian cheese as a substitute for guyere (sp?). I want to try this tip when I make Ina's mac and cheese! Loved it!
I started watching Rachael Ray when we got cable a few years ago and Food Network has changed the way I cook and look at food. I love to try new recipes. Every year I treat myself to something new for the kitchen on my birthday...I love my chef's cutting board, RR knife and enameled soup/stew pot. This year...hum..."infinite possibilities!"