"My review echos that of many of you...saw the show, made me hungry for good french onion soup (and knowing she was married to a Frenchman, it had to be GREAT!) I immediately went to the store for ingredients. WOW is all I can say. I didn't have any red wine, but the beef broth did a great job of deglazing. I love that this recipe didn't require Worchestshire sauce...the flavor comes from the carmelized onions. I also want to thank Melissa for her wonderful cooking tips...I would have never thought to use swiss and parmesian cheese as a substitute for guyere (sp?). I want to try this tip when I make Ina's mac and cheese! Loved it!