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Joined Date: Sep 11, 2007

My Activity

Reviewed Sticky Toffee Date Cake

"Love it! The cake is surprisingly light...not rich and heavy as I expected when I read the recipe...was very concerned when I put it in the oven because the batter was about as thin as water. Sauce is good and couldn't be easier to make, but did not thicken at all. Surprised no other reviews mentioned that the batter is enough for two layers and twelve cupcakes, and still had some unused batter. Next time I will half the recipe and still fill two cake pans. I also only made half the sauce and it was plenty."

Apr 20, 2011 on FoodNetwork.com

Reviewed Sticky Toffee Date Cake

"Love it! The cake is surprisingly light...not rich and heavy as I expected when I read the recipe...was very concerned when I put it in the oven because the batter was about as thin as water. Sauce is good and couldn't be easier to make, but did not thicken at all. Surprised no other reviews mentioned that the batter is enough for two layers and twelve cupcakes, and still had some unused batter. Next time I will half the recipe and still fill two cake pans. I also only made half the sauce and it was plenty."

Apr 20, 2011 on FoodNetwork.com

Reviewed Sticky Toffee Date Cake

"Love it! The cake is surprisingly light...not rich and heavy as I expected when I read the recipe...was very concerned when I put it in the oven because the batter was about as thin as water. Sauce is good and couldn't be easier to make, but did not thicken at all. Surprised no other reviews mentioned that the batter is enough for two layers and twelve cupcakes, and still had some unused batter. Next time I will half the recipe and still fill two cake pans. I also only made half the sauce and it was plenty."

Apr 12, 2011 on FoodNetwork.com

Reviewed Pastina with Peas and Carrots

"My husband and I loved this dish. Think the grandkids would like it, too. I'm always looking for something they will all eat. One complaint: Hate spending my time reading through reviews when people are reviewing their own version of the recipe!!!!!!!!!

Oct 11, 2010 on Food Network

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