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Judy C

United States

Member since Jan 2010

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Reviewed Sausage Balls

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading many of the previous reviews, I decided to follow some of the suggested additions to Paula's recipe. I added 1/4 tsp sage, 1/4 tsp celery seed, 1 egg and just a splash of milk. I decreased the amount of Bisquik to 2 cups. I baked 1/2 doz and froze the remaining balls. My daughter dropped by and we sampled the 6 and both loved the"

Reviewed Chicken Cordon Bleu

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Chicken Cordon Bleu is one of my grandson's favorite meals, so I was anxious to try this recipe. The 1st time I made it, I substituted swiss cheese as the Gruyere is more expensive. It was good, but the next time I made it, I decided to splurge and went for the Gruyere. The difference was incredible! Definitely worth the extra expense, especi...

Reviewed Chicken Cordon Bleu

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Chicken Cordon Bleu is one of my grandson's favorite meals, so I was anxious to try this recipe. The 1st time I made it, I substituted swiss cheese as the Gruyere is more expensive. It was good, but the next time I made it, I decided to splurge and went for the Gruyere. The difference was incredible! Definitely worth the extra expense, especi...

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