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Judy Bardach

Member since Apr 2013

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Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dish was absolutely wonderful - my husband said it was perfect. I loved it but next time I will rinse the capers. I'd like to try this recipe with other fish steaks. The addition of prosciutto and the method made the dish fantastic!"

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