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Judith@home

West Simsbury, Connecticut

Member since Apr 2008

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Reviewed Roast Loin of Pork with Fennel

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The meat came out perfect when pulled out and rested as instructed-- pork is not good overcooked. I left the fennel out and only used EVOO, no butter. I also like to sprinkle vegetables that I roast with a light sprinkling of coarse sea salt and no pepper. I would suggest giving the carrots a full 15 minutes head start, then add the potatoes, onions...

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