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Judith TX

Arlington, Texas

Member since Oct 2009

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Reviewed Anita's Cheater Beans

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I absolutely loved this dish! The beans taste like they have been slow cooked all day....so easy to make. I used a jalapeno pepper because that's what I had on hand and substituted parsley for the cilantro (I don't like cilantro); then, cooked the beans about 20-25 minutes to let the juice thicken more. This dish will be served at"

Reviewed Slow Cooker Georgia Pulled Pork Barbeque

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I wanted to fix an easy portable meal for family members who were house painting and this dish did not disappoint. It was wonderful! I used a 7 lb. bone-in pork shoulder roast, made the sauce as directed and, 12 hours later, pulled out a luscious roast that was falling off the bone. After shredding the pork, I poured some of the "sauce" over the"

Reviewed Chocolate Chocolate White Chocolate Chip Cookies

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love chocolate and could hardly wait to bake these cookies. My grandson and I tried one from the first pan out of the oven and were not disappointed. They are decadent, rich and just plain yummy! I highly recommend these cookies to those of you who are chocolate lovers. Note: I used a heaping tablespoon of dough and got 3 dozen cookies from"

Reviewed Chicken-Corn Chili

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is fantastic and so easy to make! I didn't mash the beans because my family likes a lot of broth in the soup. Also, served tortilla strips as a topping. This soup will definitely be a fall/winter staple in our family.""

Reviewed Pecan Pralines

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I tried this recipe and didn't like the grainy texture. I prefer Emeril's pecan pralines because the finished product has a nice smooth texture. Guess it's just a matter of preference.

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