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Judi G

Member since Dec 2010

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Reviewed Individual Chicken Pot Pie with Puff Pastry

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic crust! The filling is also very good. Highly recommend and not that difficult."

Reviewed Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

Best pork roast I've ever had --- tender, juicy, and cooked through. I did not have rosemary or mustard seed so used 1 t. powdered mustard in their place. Wonderful taste and left over sauce was great for pork curry the next evening. Highly recommend!

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