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Joined Date: Dec 16, 2010
"Absolutely fantastic crust! The filling is also very good. Highly recommend and not that difficult."
"Best pork roast I've ever had --- tender, juicy, and cooked through. I did not have rosemary or mustard seed so used 1 t. powdered mustard in their place. Wonderful taste and left over sauce was great for pork curry the next evening. Highly recommend!