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Juanicki

United States

Member since Aug 2011

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Reviewed Bobby's Goulash

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

My Hubby loves this recipe. Instead of using macaroni noodles, I use Wacky Mac Veggie Spirals. My Hubby doesn't even notice that it's actually vegetable pasta. If you find the recipe to be salty, place a small whole raw peeled white potato in it during the 30 minute setting stage. Stir periodically during the 30 minutes. The white potato sho...

Reviewed Honey Vanilla Pound Cake

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not taste the honey, so I probably will not bake this cake again. I already have a great vanilla pound cake recipe. Because some reviews mentioned that the cake burned, I baked the cake on the low end of the time range, 50 minutes. The cake burned on five sides. For those who want to keep trying the recipe, you may want to begin checkin...

Reviewed Braised Oxtails with Sweet Potato Pudding and Fried Okra

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This takes a little work, but it is worth it. The gravy is delicious, and ox tails are delicious and tender.""

Reviewed Swiss Steak

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and tastes great!""

Reviewed Bobby's Goulash

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I use whole wheat or whole grain pasta (check doneness in 20 minutes instead of 30). I also add a chunk each of red, yellow, and orange peppers. I use chunks so those who do not eat peppers may easily remove the ingredient. And yes--I use ground beef--:)--instead of turkey. Next time, I plan to use beef broth instead of water and ...

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