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Juan el cocinero

United States

Member since Apr 2011

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Reviewed All American Beef Taco

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe has at least twice the salt that it needs for my taste. I will make it again without the salt in Potion 19, then season to taste."

Reviewed Shepherd's Pie

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used blade chops. Lots of work to clean them up, left a bit of fat. Had 21 oz of lamb from 34 oz of chops. Next time I will save a couple of pounds from a leg.

I had to serve 3, so I cut down everything.

Did the meat in two batches. Came out good.

The veggies produced a little more water...

Reviewed Tortellini Tomato Spinach Soup

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a favorite go-to soup! We add red pepper flakes for zest and increase the liquid for a more brothy soup. Fresh green salad and crusty bread round out a simple ansd delicious meal! "

Reviewed Tortellini Tomato Spinach Soup

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a favorite go-to soup! We add red pepper flakes for zest and increase the liquid for a more brothy soup. Fresh green salad and crusty bread round out a simple ansd delicious meal! "

Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I decided to try tilapia, which I bought frozen ast Costco. About 5 ounces each.

I substituted red potatoes for the purple ones since I already had them. I wouldn't do with out the fresh rosemary on this one, it is really central to the whole flavor.

This recipe ROCKS! and is very quick and easy.

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