Juan el cocinero
Member since Apr 2011
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Reviewed Shepherd's Pie
Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Used blade chops. Lots of work to clean them up, left a bit of fat. Had 21 oz of lamb from 34 oz of chops. Next time I will save a couple of pounds from a leg.
I had to serve 3, so I cut down everything.
Did the meat in two batches. Came out good.
The veggies produced a little more water...”
Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I decided to try tilapia, which I bought frozen ast Costco. About 5 ounces each.
I substituted red potatoes for the purple ones since I already had them. I wouldn't do with out the fresh rosemary on this one, it is really central to the whole flavor.
This recipe ROCKS! and is very quick and easy.