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Joined Date: Sep 28, 2008
"I LOVE this dish. I agree with another reviewer, that I would cut the salt in the rub a little, though. The whole combination was amazing, and what is not to love about all of the textures in this dish. The layers of flavor are great too - savory, sweet, salty, bitter -- YUM! It was great for a weeknight dinner too. "
Reviewed Corn and Poblano Lasagna
"I was surfing for inspiration when I came across this one, and I was like, "What? No reviews on THIS ONE yet??!!!" I made this a few months ago, and it was A-MAZING. Very delicious and everyone who came was absolutely blown away. I like recipes that are different, where people say, "Ooooo, what's that?" ...and this one I will make over and ove"
Reviewed Grilled Clams with Basil Breadcrumbs
"This recipe is not only easy, but it is also so impressive! Truly amazing and a major crowd pleaser. For the last 5 years I have made it part of our 4th of July tradition. I just mix the toppings at home and grill the clams at the park. Toss everything together as the clams come off the grill and we all just eat them outta the bowl. This year,"
Favorited Crostata di Ricotta