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Jthakur

United States

Member since May 2011

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Reviewed Margarita Ice Cream

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Served in a salted margarita glass and it is the most delightful summertime treat. Thanks for the recipe!"

Reviewed Chicken Empanadas

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I put all ingredients in a saucepan with a touch of olive oil and sauteed the peppers with the chicken and spices. I added a red onion and some mushrooms to the peppers. Then, took it off the heat and added the cheeses. WOW! This was phenomenal. I didn't have any premade pie crusts, so I made my own. Everyone at my house (even the picky 8 ye"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love anything with lemon in it, so I was excited about these cookies. I was not crazy about the cake-like texture; but the lemon glaze more than made up for it. Will be making again."

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love anything with lemon in it, so I was excited about these cookies. I was not crazy about the cake-like texture; but the lemon glaze more than made up for it. Will be making again."

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love anything with lemon in it, so I was excited about these cookies. I was not crazy about the cake-like texture; but the lemon glaze more than made up for it. Will be making again."

Reviewed Lime Cream Trifle

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Had a hard time finding the cookies so I just used some shortbread cookies and mashed them to make crumbs. This was fun for my son and the results were simply amazing. Will make again (but not too soon cuz they can't be healthy) :)"

Reviewed Spicy Collard Greens

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoy collards, have grown up in the south, and I thought this recipe awful! Not nearly long enough cooking time and absolutely NO flavor. I had to try and salvage them so I added some garlic, red onion, chicken broth and brown sugar (to cut the bitterness). Better after that, but I should have known that such a basic recipe would yield such"

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