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Joined Date: May 28, 2011

My Activity

Reviewed Margarita Ice Cream

"Delicious! Served in a salted margarita glass and it is the most delightful summertime treat. Thanks for the recipe!"

Jul 16, 2011 on FoodNetwork.com

Reviewed Chicken Empanadas

"I put all ingredients in a saucepan with a touch of olive oil and sauteed the peppers with the chicken and spices. I added a red onion and some mushrooms to the peppers. Then, took it off the heat and added the cheeses. WOW! This was phenomenal. I didn't have any premade pie crusts, so I made my own. Everyone at my house (even the picky 8 ye"

Jun 28, 2011 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"I love anything with lemon in it, so I was excited about these cookies. I was not crazy about the cake-like texture; but the lemon glaze more than made up for it. Will be making again."

Jun 21, 2011 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"I love anything with lemon in it, so I was excited about these cookies. I was not crazy about the cake-like texture; but the lemon glaze more than made up for it. Will be making again."

Jun 21, 2011 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"I love anything with lemon in it, so I was excited about these cookies. I was not crazy about the cake-like texture; but the lemon glaze more than made up for it. Will be making again."

Jun 21, 2011 on FoodNetwork.com

Reviewed Lime Cream Trifle

"Amazing! Had a hard time finding the cookies so I just used some shortbread cookies and mashed them to make crumbs. This was fun for my son and the results were simply amazing. Will make again (but not too soon cuz they can't be healthy) :)"

May 30, 2011 on FoodNetwork.com

Reviewed Spicy Collard Greens

"I enjoy collards, have grown up in the south, and I thought this recipe awful! Not nearly long enough cooking time and absolutely NO flavor. I had to try and salvage them so I added some garlic, red onion, chicken broth and brown sugar (to cut the bitterness). Better after that, but I should have known that such a basic recipe would yield such"

May 30, 2011 on FoodNetwork.com

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