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Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Sep 25, 2011 in Food Network Community Toolbox on

Fantastic recipe! I tweaked it a bit by adding some fresh basil and red pepper I bought that morning from a farmer's market and I also made it with cabbage leaves instead of Swiss chard. My boyfriend cannot have too much Vitamin K due to blood clots. We will be making this on a regular basis!! Yummy.""

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