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Joined Date: Jan 02, 2012
Favorited Genovese-style Artichokes
Reviewed Basil Chicken
"You can make everything ahead, do all the chopping in the morning, and mix the sauce. put it in the fridge and make it when you are ready for a truly fast dinner. Everyone loved it, BUT be careful of the Serrano chile, it is very hot and make sure you wash your hands. You don't want to get it on your face. Truly easy and delicious ."
Reviewed Pad Thai
"This is a wonderfully easy recipe, We chopped everything first thing in the morning , made the sauce too, put it in the fridge. It went together so fast and we all loved it. Just enough spice."
Reviewed Lasagna Bolognese
"By far the best lasagna ever. To save time the day of the party I made the sauces the day ahead. This was fantastic just assemble and pop in the oven. I used 2% milk the second time, no one even noticed. ""
Reviewed Beef Short Ribs
"This was wonderful over garlic and herb risotto. Although I did make minor changes, double the carrots and add parsnips, Salt & Pepper the meat, but wait till you taste it when it comes out of the oven fully cooked to add any more. Stock even reduced salt varieties have more than home make. Ina is very liberal on the amount of salt and once adde""