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Jrseygirl

middleburg, Virginia

Member since Jan 2005

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Reviewed Easy Garlic Chicken

Dec 5, 2012 in null on Food.com

I only changed the temperature of cooking and cooked it at 425 for 1/2 an hour. Everyone who ate it loved it in my family. I may try adding some of the other suggestions like soy sauce and onions and such but it was a big hit as is."

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