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Reviewed Pan-Roasted Chicken with Oranges and Rosemary

Mar 14, 2012 in Food Network Community Toolbox on

I tried this recipe last night, I didn't use the rosemary and I am not a fan of salt. I used my own seasonings and followed the recipe. I found that leaving the skin of the orange on made the chicken a little bitter and there weren't enough orange flavors for me. I didn't want to waste it so I made an orange glaze from a recipe I found online and...

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