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Reviewed honey spiced roasted chicken

Jan 5, 2015 on

Absolutely loved it. The meat was tender and juicy with flavorful skin. And it looked like a dream - brown and crackling. I didn't have a Vrack so I used rolled up lines of foil. Worked great. This is my Sunday afternoon go-to chicken recipe. YUUUUMMMMM!

Reviewed sugar cookies

Dec 5, 2014 on

As many people have commented here, I added a tsp of vanilla to these wonderful confections. They're light, crisp, flavorful. Easy to make. Doubt if I'll ever buy store bought again.

Reviewed Crispy Oatmeal Cookies

Feb 21, 2011 in Food Network Community Toolbox on

Absolutely fantastic oatmeal cookie, especially the next day or two, as butter softens the oats. Made them for my 4-year-old grandson. Like many have mentioned in reviews, I added an additional 1/2 cup of flour. Tester tray yielded cookies too thin for him to comfortably palm. Also made them smaller, 1/2 tsp dollops, baked for 6 minutes. Perfect size...

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