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Joined Date: Feb 21, 2011

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Reviewed Crispy Oatmeal Cookies

"Absolutely fantastic oatmeal cookie, especially the next day or two, as butter softens the oats. Made them for my 4-year-old grandson. Like many have mentioned in reviews, I added an additional 1/2 cup of flour. Tester tray yielded cookies too thin for him to comfortably palm. Also made them smaller, 1/2 tsp dollops, baked for 6 minutes. Perfect size for younger children."

Feb 21, 2011 on FoodNetwork.com

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