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JoyceIM

Boulder Creek, California

Member since Mar 2007

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Reviewed Polvorones: Ground Walnut Cookies

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love, love, love this cookie! I've made them 3 times now and get nothing but compliments. I like to wait till they cool completely to powder them because they are very delicate when warm. My seem to stay ball shaped, but they still taste great!!!

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