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Reviewed Banana Walnut Bread
Jun 3, 2013 on FoodNetwork.com
“It's great, and its very moist, though next time I'll use less sugar. Easy and good use of bananas that get too ripe.
Tips (some recommended by other reviewers): Use black, overripe bananas ~4 small. I also added 2-3 T sour cream and undercooked it by 5 minutes. Cover with foil the last 20 minutes. (It will be brown on top...”