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Joyce Johntz

austin, Texas

Member since Jun 2013

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Reviewed Banana Walnut Bread

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's great, and its very moist, though next time I'll use less sugar. Easy and good use of bananas that get too ripe.

Tips (some recommended by other reviewers): Use black, overripe bananas ~4 small. I also added 2-3 T sour cream and undercooked it by 5 minutes. Cover with foil the last 20 minutes. (It will be brown on top...

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