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Joyce De

Member since Jul 2012

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Reviewed Farfalle with Broccoli

Jul 31, 2012 in Food Network Community Toolbox on

I made this last week and am making it again tonight. We enjoyed it THAT much (for its simplicity and flavor). My only addition was adding a squeeze of fresh lemon juice after plating to brighten it up a bit - and - using only 3/4 of the pasta. "

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