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JosyJo

Trinidad and Tobago

Member since Dec 2011

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Reviewed Neely's Alfredo Pasta

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Its a good base recipe but it needed a bit more flavouring. I swapped out the flakes for pimento peppers and I used half of a hot pepper to still get the heat. I added a sprinkle of sugar and some little dried basil leaves. The amount of cream is also not enough for the dish, it definitely dries up on you. All in all with the extra flavouring it ...

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