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Reviewed Smoked Salmon
Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I've lived in Alaska my entire life and have smoked hundreds of salmon. This is the coolest recipe/method I have tried yet. It produces a firm, moist and beautiful smoked filet. As noted in other reviews it is salty, but I use it in spreads, and pastas and on top of salads and I don't mind the saltiness.
One smoking tip. As Alton...”