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Joshua A

United States

Member since Jul 2013

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Reviewed Smoked Salmon

Jul 21, 2013 in Food Network Community Toolbox on

I've lived in Alaska my entire life and have smoked hundreds of salmon. This is the coolest recipe/method I have tried yet. It produces a firm, moist and beautiful smoked filet. As noted in other reviews it is salty, but I use it in spreads, and pastas and on top of salads and I don't mind the saltiness.

One smoking tip. As Alton...

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