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Reviewed Smoked Salmon
Jul 21, 2013 on FoodNetwork.com
“I've lived in Alaska my entire life and have smoked hundreds of salmon. This is the coolest recipe/method I have tried yet. It produces a firm, moist and beautiful smoked filet. As noted in other reviews it is salty, but I use it in spreads, and pastas and on top of salads and I don't mind the saltiness.
One smoking tip. As Alton...”