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Reviewed Beef Jerky
Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Excellent recipe for jerky. I first made this when the show aired originally and I keep coming back to it despite trying numerous other recipes.
Also, I used this exact recipe for 5 pounds of beef instead of 2. Same measurements, everything. It worked great except there wasn't enough red pepper. I soaked it for 6 hours in a bowl...”