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Josey.Schaub

United States

Member since May 2013

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Reviewed baked spaghetti

May 20, 2014 on FoodNetwork.com

Have made it several times and my family and anyone who eats it raves. I make this as a casserole to give out to new mom's, sick people, new neighbors, etc. since it travels well. I do add some spices- onion powder, garlic, few dashes of Worcestershire and/or hot sauce- to the cream soup though.

Replied to Joe's Say Cheese Cheesecake with Fresh Strawberry Sauce

Jan 26, 2014 on FoodNetwork.com

I just highlighted everything and then copied and pasted to a word doc to print.

Reviewed Slow Cooker Cheesecake

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this and the recipe turned out fine. Though I think it should be noted that ricotta is not interchangeable for cream cheese in cheesecake. They do not give the same results as far as taste and texture are concerned. Even though I "silked" the ricotta in my food processor as Sandra did on the show, it still had a ricotta texture and was very"

Reviewed Easy Peach Cobbler

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This turns out awesome every time. I tried doubling it though and it didn't cook all the way so I don't double it anymore. We're used to yellow cake mix and canned peaches in the dutch oven- it's gross. Everyone loves this recipe and thinks I am such a good cook. Thanks Trisha!"

Reviewed Margaret's Raisin Bread

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed in this recipe. Though the bread itself tasted good, it stuck to the cans so badly I couldn't get it out in one piece and couldn't gift it as planned. I criscoed the heck out of those cans paying extra attention to the crease at the base and ripples. Also the batter leaked all over the cookie sheet the cans were set on while bak"

Reviewed Slow Cooker Chocolate Candy

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is so popular in my family. They're all used to that gross, bland almond bark peanut mess so when I whipped this up everyone was all, "You could go into business making these! They're outstanding!" I've made 4 or 5 batches now. I found the full size muffin cups to be a candy overload and messy because the bigger candy melts in your fingers be"

Reviewed Roast Beef with Gravy

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a keeper. good flavor, simple. I used Top Round. Also made sure to keep a pan of hot water simmering on the stove for replenishing the water in the baking dish so as not to break anything. Also, I overcooked it just a tad so 3 hours was too long for me. Next time I will start checking temp after an hour or so. Will make this again!"

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