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Joined Date: Dec 03, 2012

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Reviewed Braised Chicken with Mushrooms and Almonds

"Made this last Friday night for dinner... OMG heaven in your mouth! It does take a lot longer to cook than what the recipe calls for. It's a braise afterall. Cook it nice and slow and you will reap an amazing tasty dinner. I saved the mushroom sauce and made a second batch for dinner on Sunday. This time, I just browned some boneless skinless "

Dec 3, 2012 on FoodNetwork.com

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