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Reviewed Braised Chicken with Mushrooms and Almonds

Dec 3, 2012 in Food Network Community Toolbox on

Made this last Friday night for dinner... OMG heaven in your mouth! It does take a lot longer to cook than what the recipe calls for. It's a braise afterall. Cook it nice and slow and you will reap an amazing tasty dinner. I saved the mushroom sauce and made a second batch for dinner on Sunday. This time, I just browned some boneless skinless "

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