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Reviewed pan fried pork chops

Jan 8, 2015 on

This is so easy it makes you feel like an idiot for needing the recipe. Still, my family asks for these all the time and I look up the Pioneer Woman. I typically use canola oil and no butter.
* It is more fun to read from her blog!

Reviewed rosemary potato frittata

Jan 8, 2015 on

My family LOVES this! We make it at least once a month. It is very versatile, you can use any veggies & cheeses. It is really a beautiful dish, and incredibly easy too. You can't mess it up.

Reviewed Pulled Pork

Sep 9, 2011 in Food Network Community Toolbox on

I've made this twice and it is awesome! I have used 5 pound roasts that are done on about five and a half hours. For sauce, at suggestion of other reviews, I substitute half of vinegar with orange juice; also, use cayenne instead of dealing with peppers-- hot and tangy! Yum!""

Reviewed Peach Cobbler

Sep 9, 2011 in Food Network Community Toolbox on

Love this recipe! I made it 4 times this summer for various occasions---everyone loves it! I use an extra peach or two and the variation with baking powder instead of self-rising flour. Also, don't be tempted to cut back on water/syrup. It is great with the fluffy crust!""

Reviewed Shrimp Etouffee

Sep 9, 2011 in Food Network Community Toolbox on

It was good, but not the etouffee flavor I was looking to duplicate. I agree with others that it was a bit too thick, I had to add liquid, and heat up to cook shrimp.""

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