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Joined Date: Feb 09, 2011
Reviewed Shrimp Etouffee
"This is a fantastic recipe, for those who dont know how to make shrimp stock, just get some cleaned and deveined shrimp with the shell on and boil the shrimp in the water. I kick this recipe up a notch by adding a jalapeno and also some andouille sausage to it. My wife loves it and I am making it for some friends of ours this weekend."