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Reviewed Tres Leche Cake

Oct 21, 2012 in Food Network Community Toolbox on

I made this cake to the letter and it did not turn out well at all. It did not rise nor did it soak up the liquid. I poured about a cup of it off after it sat for 12 hours in the refrigerator. The recipe says to pierce the top of the cake with a fork, which I did, but maybe I was supposed to pierce the cake all the way through. The cake was le"

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