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Joined Date: Jan 23, 2011
Reviewed Tres Leche Cake
"I made this cake to the letter and it did not turn out well at all. It did not rise nor did it soak up the liquid. I poured about a cup of it off after it sat for 12 hours in the refrigerator. The recipe says to pierce the top of the cake with a fork, which I did, but maybe I was supposed to pierce the cake all the way through. The cake was le"