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JordanT711

Member since Jun 2011

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Replied to The Ultimate Cheesecake

Dec 22, 2013 on FoodNetwork.com

Hi briavaldez, all of my springform pans naturally leak water in or batter out, so I line the inside and outside of the pan with heavy duty aluminum foil, and I've ceased having any leaks.

Reviewed Chicken Pot Pie Turnovers

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turnover tasted so good! The pastry was flaky and the filling was savory and delicious. This is definitely a recipe I will make over again. If you make this, make sure you DON’T confuse ground thyme with dried thyme. I put half a teaspoon of ground thyme because I didn't have dried and I thought the thyme flavor was a little strong, so next t"

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