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Jons Mom

Beaverton, Oregon

Member since Mar 2008

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Reviewed Creamy "Grits" with Creole Shrimp

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe. My husband and I left the table satisfied and had enough for my husbands lunch today. Too spicy for my 8 year old, so I cooked some shrimp separately for his dinner. Highly recommend. One thing, I didn't use the beer or orka. Instead, I used chicken stock and asparagus. (I had on hand) I only had regular polenta which too"

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