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Reviewed Spicy Baked Chickpeas
Jul 21, 2011 on FoodNetwork.com
“After reading some of the reviews I was a little anxious about making this recipe as I did not want a soggy appetizer. But I was pleasantly surprised! I made sure to thoroughly dry the chickpeas which included air drying for a hour or so while I did other errands.
But the most important thing is to remove that thin little layer of skin that...”