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Reviewed Mussels in White Wine
Aug 7, 2011 on FoodNetwork.com
“Delicious! This was my first attempt at making mussels and a great recipe for anyone questioning their culinary skills! It was lovely. I served mine over linguini with a slice of sourdough on the side, and they paired together deliciously.
Next time, I will reduce the salt by half. 2 tsps is quite a bit. I did not add the saffron, simply...”