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Honor Diversity

Ramona, California

Member since Dec 2010

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Reviewed Seared Ahi Tuna Taco with Asian Slaw and Plum sauce

May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Our son "tested" this recipe at our house, for a cooking "Throw Down" challenge recently. As we couldn't find canned plums anywhere (!) we made our own sauce from canned Asian plum sauce, thinned with Mirin and lime juice. I'm sure the original recipe is better and I will can my own darned plums this summer. However, recipe was stellar!! He wo"

Reviewed Homemade Mayonnaise

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been a good cook for 30 years. This mayo was just perfect as the recipe calls for.
I thought the vinegar was excellent, but I use a good quality vinegar and that makes all
the difference in intensity vs taste. Thanks!"

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