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Reviewed Cajun Jambalaya
Mar 22, 2012 on FoodNetwork.com
“Thank you for teaching me how to make my first Jambalaya. It was excellent! I substituted a mixture of Masterfoods Cajun Seasoning and Mixed Herbs for the seasoning because I had them lying around the kitchen. I also doubled the amount of onion, green bell pepper, and celery.
I have to say that two tablespoons of salt is a bit...”