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Joined Date: Nov 11, 2011
Reviewed Basic Pizza Dough - Processor Method
"Thick or thin, this recipe never dissappoints me. It's all about making the dough right. Letting the yeast sit in warm water for the 5 minutes and then letting the dough rise for an hour in a warm place. I usually put mine in a pre-heated oven that the temp went to 350 degrees F (shut the oven off before making the dough).""
Reviewed Southern Buttermilk Biscuits
"I'm not a baker but I'm learning. After making these, I am ready to concur the world of FLOUR. These were slap your momma good."