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Reviewed Basic Pizza Dough - Processor Method

Feb 17, 2012 in Food Network Community Toolbox on

Thick or thin, this recipe never dissappoints me. It's all about making the dough right. Letting the yeast sit in warm water for the 5 minutes and then letting the dough rise for an hour in a warm place. I usually put mine in a pre-heated oven that the temp went to 350 degrees F (shut the oven off before making the dough).""

Reviewed Southern Buttermilk Biscuits

Nov 22, 2011 in on

I'm not a baker but I'm learning. After making these, I am ready to concur the world of FLOUR. These were slap your momma good."

Saved Recipe Southern Buttermilk Biscuits by P4

Nov 20, 2011 on

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