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Reviewed Celery and Parmesan Salad

May 1, 2013 in Food Network Community Toolbox on

Outrageously delicious--and I'm someone who doesn't like celery except as a background ingredient. I've made this recipe at least half a dozen times, and my husband and I never tire of it. And it is just as good the next day. One suggestion: the recipe yields far more dressing than you need. I make up a batch, omitting the shallots, and then use i"

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