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Johnny Lop Cheong

Santa Clara, California

Member since Aug 2005

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Reviewed Fish Tacos with Chipotle Cream

Aug 20, 2013 in Food Network Community Toolbox on

Wasn't expecting this recipe to be that tasty, since it's pretty healthy. I used 1lb of fresh halibut, sliced into six 1"x1"x 5" strips and grilled them. Even though the marinade is very simple, the fish came off the grill with an amazing aroma. Also used Greek yogurt right out of the carton instead of regular yogurt. It was a big hit with my"

Reviewed Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Feb 13, 2012 in Food Network Community Toolbox on

When this began cooking I thought the smell of ginger and vinegar was overpowering and somewhat unpleasant. However, three hours later, with the hoisin sauce added, the aroma and taste were amazing. This was a winner, and not much effort.""

Reviewed Old-Time Beef Stew

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This is a good recipe, but it appears to be adapted from Sunset Magazine's "Favorite Recipes I", published in 1969. The recipes are identical except for three differences:

1) Sunset magazine recipes calls for dusting meat with flour before browning
2) Sunset magazine recipe uses more water
3) Sunset magazine recipe...

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