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Johnmadsen

Member since Jan 2011

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Reviewed Garlic Spaghetti

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't. Use whole wheat spaghetti. The wheat is too strong a flavor for the garlic, also crushed or sauce tomatoes are better than diced which were watery and did not coat pasta well.loved the simple pantry recipe

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