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Johnhod

Member since Jul 2013

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Reviewed Spicy Pork Ribs

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Mmmm...Nah, sorry Jamie, I like a lot of your recipes but I guarantee this one is from your team, not you. If you have ever eaten Southern Style ribs from a BBQ pit in any one of half a doz different States, or even Tony Roma's, you would know what I mean. The best thing I can say is that the ribs were tender. There is no punch to the marinade, bu"

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