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Johnh0601

Wrightsville, Georgia

Member since Feb 2008

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Reviewed Kansas City Style Pork Ribs

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

When cooking inside a "SLOW COOKER" turns out a fantastically tender rib after cooking on low for 8-10 hours. I agree that wet ribs are the REAL thing and yours are the REAL thing. Another tip would be a bottle of liquid smoke..."

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