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Reviewed Black-and-Tan Pork With Spicy Ale Slaw

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I couldn't disagree more with the first two reviews of this recipe. I made it for a family birthday gathering using three, small tenderloins (together comprizing nearly four pounds of pork) and everyone loved it. It tasted just as good as the magazine photo and description made it look and sound. I had never before tasted Chinese Five Spice Powder...

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