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JohnVI

Member since May 2011

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Reviewed Chicken Salad

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good recipe, but needs more of a kick. I used 3/4C mayo instead of 1C, and added a tablespoon of apple cider vinegar which really brought the flavor out.""

Reviewed Brown Butter Risotto with Lobster

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing. I used fresh sea scallops instead of lobster and it was incredible. I sauteed the scallops in a separate pan with olive oil, salt/pepper, minced garlic. De-glazed the pan and added the drippings to the Risotto mix. I plan to make this again tonight using beef broth for a pot roast meal I'm cooking."

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