Member since Dec 2010
Flag This ProfileFlag as Inappropriate
Reviewed Bolo's Black Beans and Rice
Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The recipe was delicious. The whole family loved it - even those who are not big fans of rice. I was pressed for time, so I used canned black beans (don't hate me. they worked). I used brown rice. It took a bit longer to cook but we like it. Finally, I had leftover basil pesto sauce and no fresh cilantro. Still delicious. Thank you, Bobby."”
Dec 21, 2010 on Food.com
I have three questions about the Heavenly Chocolate Raspberry Bundt Cake.
1) Can I prepare ..."