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Reviewed Chicken Francese
Feb 5, 2011 on FoodNetwork.com
“I have to tell you, at first I thought more lemon was needed. Now I know why I am not on the Food Network! The only problem I had was leaving the lemon slices in for too long, the dish got very, very bitter. Now I put them in for about 45 seconds, take them out and squeeze the juice out and add the juice back in, only. Leave the slices out.