My Profile

JohnHarte

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Francese

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to tell you, at first I thought more lemon was needed. Now I know why I am not on the Food Network! The only problem I had was leaving the lemon slices in for too long, the dish got very, very bitter. Now I put them in for about 45 seconds, take them out and squeeze the juice out and add the juice back in, only. Leave the slices out.

I...

Not what you're looking for? Try: