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JohnEvansDD

Member since Dec 2010

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Reviewed Red Chili Brisket Tamales with Cilantro Sour Cream

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Braise for 1 1/2 hrs on medium and then grind the brisket after the braising (I used my kitchen aid grinder and it made the meat great.
Be sure and add some spice to the meat (taco seasoning) when you finish cooking the meat...only use 1 3/4 cups of the enchilada sauce (if you grind the meat)

Use 1 Tsp of salt and 1 Tsp...

Reviewed Red Chili Brisket Tamales with Cilantro Sour Cream

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Braise for 1 1/2 hrs on medium and then grind the brisket after the braising (I used my kitchen aid grinder and it made the meat great.
Be sure and add some spice to the meat (some taco seasoning will do great when you finish cooking the meat...only use 1 3/4 cups of the enchilada sauce (if you grind the meat

Use 1 Tsp...

Reviewed Red Chili Brisket Tamales with Cilantro Sour Cream

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Braise for 1 1/2 hrs on medium and then grind the brisket after the braising (I used my kitchen aid grinder) and it made the meat great.
Be sure and add some spice to the meat (some taco seasoning will do great) when you finish cooking the meat...only use 1 3/4 cups of the enchilada sauce (if you grind the meat)

Use 1 Tsp...

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