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Reviewed Red Chili Brisket Tamales with Cilantro Sour Cream
"Braise for 1 1/2 hrs on medium and then grind the brisket after the braising (I used my kitchen aid grinder and it made the meat great.
Be sure and add some spice to the meat (taco seasoning) when you finish cooking the meat...only use 1 3/4 cups of the enchilada sauce (if you grind the meat)
Use 1 Tsp of salt and 1 Tsp baking soda for the masa...and be sure it is PASTY, (you might need to double the recipe) I also used an ancho chili in the masa (use 1/2 cup braising water from the beef then mash, grind, or blend, the ancho chili with the water then strain the water into the 3 cups needed for the masa)
Cook for 90 Min. in the steamer...be sure and check your water!
I did do the recipe the way he said and I really liked it...but I had to make it my own!
I gotta give it 4 because EVERY recipe Guy does is 5...this one is just shy!
Guy if you are reading...give it a try!
Reviewed Red Chili Brisket Tamales with Cilantro Sour Cream
"Braise for 1 1/2 hrs on medium and then grind the brisket after the braising (I used my kitchen aid grinder and it made the meat great.
Be sure and add some spice to the meat (some taco seasoning will do great when you finish cooking the meat...only use 1 3/4 cups of the enchilada sauce (if you grind the meat
Use 1 Tsp of salt and 1 Tsp baking soda for the masa...and be sure it is PASTY, (you might need to double the recipe) I also used an ancho chili in the masa (use 1/2 cup braising water from the beef then mash, grind, or blend, the ancho chili with the water then strain the water into the 3 cups needed for the masa)
Cook for 90 Min.
I did do the recipe the way he said and I really liked it...but I had to make it my own!
I gotta give it 4 because EVERY recipe Guy does is 5...this one is just shy!
Guy if you are reading...give it a try!
Reviewed Red Chili Brisket Tamales with Cilantro Sour Cream
"Braise for 1 1/2 hrs on medium and then grind the brisket after the braising (I used my kitchen aid grinder) and it made the meat great.
Be sure and add some spice to the meat (some taco seasoning will do great) when you finish cooking the meat...only use 1 3/4 cups of the enchilada sauce (if you grind the meat)
Use 1 Tsp of salt and 1 Tsp baking soda and be sure it is PASTY, (you might need to double the recipe) I also used an ancho chili in the masa (use 1/2 cup braising water from the beef then mash, grind, or blend, the ancho chili with the water then strain the water into the 3 cups needed for the masa)
Cook for 90 Min.
I did do the recipe the way he said and I really liked it...but I had to make it my own!
I gotta give it 4 because EVERY recipe Guy does is 5...this one is just shy!
Guy if you are reading...give it a try!
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