"Quick and tasty. The only alteration I made was to add a shot of bourbon to the reduction. I've made this several times and it comes out very tender. The best part is that it only takes 20 minutes to get dinner on the table.""

"These were seriously good eats. Dark rum is not an option, it is mandatory. The only comment I have is the salt level is very prominent. This was probably developed using Diamond Kosher which is slightly bigger than Morton Kosher. If you're using anything other than Diamond then you might want to cut the salt by 10-25%. I was thinking of drizzling""

"I've made this about 5 times. Works well with any white fish as well as shrimp. If you can spare the time, make your own pico de gallo to go with it."

"Fryer Crackers."

"These are far superior to the standard deviled eggs. As far as the "chopped herbs", I went with just flat leaf parsley, though you could probably do a mix with cilantro given the presence of avocado. Speaking of avocado, don't make more of these than you can eat in a day. The avocado will turn its usual nasty brown. Fortunately, these usually disa"

"Okay, I've been making beef stew since the author of this recipe has been in diapers. So I don't need a recipe to make beef stew. Okay, browning the meat is better than my dump and stir method. And the biscuits are easy and really tasty. And the flavors of the beef broth, meat and veggies are better than the cream of whatever soup I used. On second thought, sometimes old dogs can learn new tricks, especially when they are as tasty as this.I did add parsnips, turnips, mushrooms and kale but that was just to mess with my kids' minds. (Don't skip the biscuits. They are ridiculously easy and really tasty). "

"I really wanted to make this but I didn't have any oven proof bowls. I finally figured out I could put the sliced bread, cheese and bacon on a sheet pan to heat/melt the cheese and then top the bowls of soup with the bacon-cheese 'lifeboats'. While my wife prefers a thick, cream based potato soup, I actually liked this better since it wasn't heavy. Not much work to produce really good flavor.

"This pie crust recipe as pretty much infallible. Just remember, if you want to use this for a pie that requires a bottom and top crust, double the recipe. It also helps if you keep your butter in the freezer for pie dough.