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John&Col

United States

Member since Aug 2009

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Reviewed Emeril's Crab Cakes

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe but long prep time and huge mess. Doubled the recipe and it took 2 hours to make and then prep. Another 45 minutes frying them all. Made about 30 good size cakes. I skipped the slaw since this was just an app and used the half of the mayo that was left to make the creole tartar sauce. Everyone loved it. If you reheat these,...

Reviewed Emeril's Crab Cakes

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe but long prep time and huge mess. Doubled the recipe and it took 2 hours to make and then prep. Another 45 minutes frying them all. Made about 30 good size cakes. I skipped the slaw since this was just an app and used the half of the mayo that was left to make the creole tartar sauce. Everyone loved it. If you reheat these,...

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