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Reviewed Emeril's Crab Cakes
"Very good recipe but long prep time and huge mess. Doubled the recipe and it took 2 hours to make and then prep. Another 45 minutes frying them all. Made about 30 good size cakes. I skipped the slaw since this was just an app and used the half of the mayo that was left to make the creole tartar sauce. Everyone loved it. If you reheat these, about 20-25 minutes in a 350 oven will get them nice and crispy again and does not dry them out. The residual oil from frying keeps them moist.
Reviewed Emeril's Crab Cakes
"Very good recipe but long prep time and huge mess. Doubled the recipe and it took 2 hours to make and then prep. Another 45 minutes frying them all. Made about 30 good size cakes. I skipped the slaw since this was just an app and used the half of the mayo that was left to make the creole tartar sauce. Everyone loved it. If you reheat these, about 20-25 minutes in a 350 oven will get them nice and crispy again and does not dry them out. The residual oil from frying keeps them moist.
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