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JohnCI

Camano Island, Washington

Member since Oct 2006

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Favorited Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche

Dec 31, 2011 in Recipes on Cooking Channel

Favorited Grilled Vietnamese-style Chicken Wings

Dec 31, 2011 in Recipes on Cooking Channel

Reviewed Standing Rib Roast

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

AWESOME. I made it for Christams diner and my girls loved it! The only "tweeking" I did, was add a heaping teaspoon of cornstarch to some cooled au jus, made a slurry and put it back in to thicken. We like ours a little thick (runny gravy). ""

Favorited Butternut Squash Tortellini with Brown Butter Sauce

Jul 13, 2011 in Recipes on Cooking Channel

Reviewed Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great New Year's Day Dinner, tasted really good. I used leftover turkey (malt barley brined) from thanksgiving. So a little different from the original receipe. The sourdough baggette I used was sort of combersome, next time I'll use more of an individual style baggette of sourdough bread.

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