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Joined Date: Oct 06, 2006
Birthday: Jun 15
Favorited Grilled Vietnamese-style Chicken Wings
Reviewed Standing Rib Roast
"AWESOME. I made it for Christams diner and my girls loved it! The only "tweeking" I did, was add a heaping teaspoon of cornstarch to some cooled au jus, made a slurry and put it back in to thicken. We like ours a little thick (runny gravy). ""
"Great New Year's Day Dinner, tasted really good. I used leftover turkey (malt barley brined) from thanksgiving. So a little different from the original receipe. The sourdough baggette I used was sort of combersome, next time I'll use more of an individual style baggette of sourdough bread.