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JohnC1313

Mission Viejo, California

Member since Nov 2008

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Reviewed Sausage-Stuffed Mushrooms

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

We've made this recipe several times and it has always been a hit. Not only have we made this following the recipe precisely, we've also made it substituting fresh basil for the parsley and pecorino romano for the parmesan (same quantity in both cases). Either way, this recipe is a winner. "

Reviewed Red Cabbage Slaw

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a tasty slaw and a great way to use red cabbage. I tossed in some dry roasted, unsalted cashews and they made a nice addition. "

Reviewed Arugula Pesto

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe tasted very good. I used what I had on hand and wound up substituting pecorino romano for parmesan and toasted sunflower seeds for the pine nuts. ""

Reviewed Frozen Key Lime Pie

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have any limes or key limes, but I do have a tree full of blood oranges so I substituted these and this tasted very good.

Reviewed Chickpea and Artichoke Masala

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

ith the exception of using canned tomatoes, I followed this recipe exactly. Unfortunately, the flavor of lime juice stood out the most. Once past this, the flavor of the chickpeas, sauce and arti's was very nice.

Reviewed Grown Up Mac and Cheese

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty comfort food recipe!

Reviewed Broccoli Soup

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe exactly & will be making this soup again. It was tasty & easy to make.

Reviewed Mexican Hot Chocolate

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This is an excellent hot chocolate recipe. I saw Ina make it on Barefoot Contessa this evening and had to give it a shot. We didn't have any whole milk, so I combined half & half w/ some soy milk and the hot chocolate came out delicious

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