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Nov 20, 2013 on FoodNetwork.com
“Good method to avoid an outdoor smoker in bad weather. Use rub to avoid being too salty. Set oven lower maybe 250 and keep in oven until temp is 190 or so. Good bbq has to be cooked low & slow.
Remove butt from pan and put the pan with juices in the refrigerator to cool fat to the top. Take a little fat in skillet along with...”