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JohnAtHome

Member since Dec 2010

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Reviewed Three Cheese Red Bell Pepper Ravioli

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

The Chardonnay Cream Sauce was way too strong of a flavor for the ravioli. It would have been great for mussels, though. Reducing the amount of shallots may help. The ravioli tasted great.

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